Dare Yourself To Taste These Extreme Delicacies

Most people hunting foods that taste delicious with mouthwatering visual. However, there are also foodies who are on more extreme sides. They like foods that are considered extreme for others. Every culture usually its own strange, weird, or extreme foods that outsiders might feel a little bit queasy to even try. Extreme delicacies usually come with strange visual, weird taste, or even unusual cooking method. And if you feel brave enough, challenge yourself to try these extreme delicacies from around the world!

Balut from Philippines

Balut from Philippines

For those who are not FIlipino, this food can be hard to even swallow. This food is a partially develop chicken or duck embryo boiled alive. To enjoy this food, tap a hole on the top of the shell. Slurp the liquid that has been added with salt and vinegar before. Then, enjoy the rest on your own risk. This is a special delicacy prepared and served during festival or other special occasions. With its rise popularity, many international are looking for this extreme dish and you can find it in most local Filipino restaurants. 

Cobra Heart from Vietnam

Cobra Heart from Vietnam

Another delicacy from Asian country is Cobra Heart. This Vietnamese food is a little bit extreme because it is literally made from cobra’s heart. The extreme thing about this dish is that you eat it fresh from the cobra’s inside. The heart is cut off and dropped in a shot glass of rice wine along with snake blood. So you practically eat or you can say drink raw cobra’s heart. It is said that you will gain virility from eating cobra’s heart. 

Medama from Japan

Medama from Japan

Medama means tuna eyeballs, considered an extreme dish you can find in Japan. Tuna eyeballs are considered one of the most popular delicacy for Japanese. They can be cooked in many ways such as boiled, fried, stewed or steamed. Most Japanese like to prepare tuna Medama by boiling tuna eyeballs in water and season them with sugar, soy sauce, mirin, and or sake. This dish is said to be high in omega 3. 

Hakarl from Iceland

Hakarl from Iceland
Shark fish set with vodka traditional in Iceland food

Hakarl is decomposed shark carcass, a dish invented by the Vikings during the time when they had to conserved food as much as possible. Hakarl is made from Greenland sharks that are known to be poisonous for human. Hence, the sharks are fermented for six to twelve weeks under the rock and sand to remove all the poison. The taste of fermented shark meat is easy to imagine. Oh, be aware of the strong smell that will assault your nose once it is served. 

Casu Marzu from Italy

Casu Marzu from Italy

Casu Marzu means maggot cheese and is considered extreme food because well, it is probably the grossest cheese in the world. Pecorino cheese is often chosen as the breeding home for maggots. The larvae flies are digesting the fats of the cheese. This process of fermentation causes its taste to be unimaginable. This dish is known to be generations old culinary delicacy but declared illegal due to its norm of sanitation.

Have You Ever Tried These Comfort Foods From Around The World?

The definition of comfort foods might be different for one person to another. For some people, comfort foods are the greasiest foods they can enjoy without care  to the world. While for some others, comfort foods are simple foods they enjoy when they are in need of comfort. Regardless, comfort foods don’t always fall into healthy category. Some of them might be high in carbs or sugar. However, the purpose of eating comfort foods is to give a boost to emotional well-being. 

Comfort foods around the world worth to try

Comfort foods usually have link to your emotional connection. Those can be foods you enjoyed during childhood. Or, those could be simple foods with amazing story behind. And here are several comfort foods that can be your go-to delicacies when you need emotional booster:

Picadillo from Latin America

Picadillo

The visual of this comfort food is amazing and mouth-watering. It has intense taste and rich flavor that can automatically lift up your mood. It is one of popular cuisines across Caribbean, Latin America. You can find it almost everywhere. There have been many variations of this dish but the basic one is made with ground beef, tomatoes, and olives. To sweeten the flavor raisins are added. It is best served with rice. 

Spatzle from Germany

Spatzle

This is already a popular comfort food many people love. This food has been an original cuisine in Germany since 18th century. It was the people in the southwestern region of Swebia who consume this dish on many occasion. And now, more people are getting to know about this pasta that has eggy, creamy, and rich flavor.

Kimchi Jjigae from South Korea

Kimchi Jjigae from South Korea

Jjigae means stew in Korean and Kimchi Jjigae means kimchi stew. This is a dish you can find practically across the country regardless of what region you visit. This dish is rich in flavor because you can taste sourness, sweetness, spiciness, and even greasiness. The highlight of this dish is the kimchi. However, other ingredients added to enhance this stew such as pork, tofu, seafood, and onion. 

Koshari from Egypt

Koshari from Egypt

This dish might not be that appetizing looking from its visual. It looks like a bowl of everything mixed together. However, a bowl of Koshari contains all goodness you need from comfort food. It is made with rice, lentils, macaroni, chickpeas, and tomatoes. It is then garnished with fried onions. You can find this dish across the country since it is a national dish loved by the locals.

Adobo from Philippine

Adobo from Philippine

Adobo is beyond food because of its complex cooking method. This is made with meat preserved and marinated in traditional way from Filipino culture. Chicken is often used as the star of the dish. However, any protein will do such as tofu, shrimp, or pork. Soy sauce and vinegar are the key to create Adobo with the right flavor. It is best served with rice.

There are so many versions of comfort foods around the world to inspire the list of your go-to meals whenever you need emotional support. 

Places Of The Best Pies Around The World

Pie is one of the most popular foods or desserts in the world. It’s hard to find someone who dislike this particular meal. Pies are great to enjoy during any seasons. It is also loved by people of all ages. Every country usually has their own version of pie that suits their preferences. In fact, pies have been existed longer than you thought. This is one of main culinary staples that has won the test of time for sure. You can taste variety of pie both sweet and savory. Pies are compatible with any flavor. And maybe this is the reasons why there are various versions of pie all around the world.

Try out different pies around the world

Food and travel are inseparable. Visiting new places without trying their authentic foods is such a waste. As for pie, it is not something new. You can find them everywhere from original recipe to the fusion one.  For foodies, travelling to places to try different foods is such a great experience. If you are also interested in food travel, these marvelous pies around the world might inspire you to do it more excitedly:

Meat pies are not new. However, the best places to find the best meat pies are Australia and New Zealand. In these countries, meat pies have been considered as their important component of national identity. These savory pies are in hand-sized pieces. They consist of dough and completed with meaty fillings such as minced or chopped meat along with gravy. Other components are also included such as mushrooms, cheese, and onions. Not to mention that tomato sauce is also a must to enrich the flavor. 

Pizza pies can be found in Italy. This country has been famous for their pizza. Thus, you must also try their pizza pies. They are combinations of pizza and pie. The look is more similar to pizza. They consist of dough and are topped with various components you can find in pizza such as mushrooms, tomato slices, cheese, tomato sauce, chopped meats, etc. These savory pies are best to enjoy during lunch while enjoying sport match. 

Apple pie is already common. However, you should try the one in England or Netherlands. They have the best apple pies. They have modern version of apple pie you usually find in America. American pies usually consist of a double-crust pie filled with apples spiced with nutmeg and cinnamon. The modern versions often include vanilla ice cream, cheddar cheese, or whipped cream to make them more flavorful. 

Pastilla is a unique version of pie you can find in Morocco. It is savory pie consist of shredded or chopped squab or chicken. The meat is prepared by simmering it in a spiced broth. It is used as filling for a super thin crepe-like-dough. The locals call the layers ‘werqa’. The pie is toasted then topped with sugar, cinnamon, and almonds. This pie is combination of savory and sweet flavor with more dominant hints of savory taste. The taste is unique and very Moroccan.